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Is Xanthan Gum halal?

Xanthan Gum is classified halal for halal use with High confidence. A polysaccharide produced by bacterial fermentation. Fermentation-derived; widely accepted as halal.

Thickener · Confidence: High

Also known as: E415

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What it is

A polysaccharide produced by bacterial fermentation.

Source:FDA Inactive Ingredient Database (IIG)

Why it's here

Thickens liquid medicines and suspensions.

See:FDA Inactive Ingredient Database (IIG)

Why it may matter

Fermentation-derived; widely accepted as halal.

Source:FDA Inactive Ingredient Database (IIG)

Common sources
  • Xanthomonas campestris fermentation

Reason codes

microbialFermentation

Evidence & citations1

Audit

Common questions

Is Xanthan Gum halal?
RxHalal currently classifies Xanthan Gum as HALAL (High confidence). Fermentation-derived; widely accepted as halal. This is information only — not a fatwa or medical advice.
What is Xanthan Gum used for in medicines?
A polysaccharide produced by bacterial fermentation. Thickens liquid medicines and suspensions.
What are common sources of Xanthan Gum?
Common sources include: Xanthomonas campestris fermentation. Manufacturers often do not disclose which source is used.

Medicines using this excipient

1 total0 halal1 uncertain0 concern

Seen most often in these conditions

Where this excipient turns up across RxHalal's tracked treatment categories.